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Basic Theory Of Cookery

This blog is all about Basic Theory Knowledge of Cookery, In this blog I'm sharing my own notes ( some hand written) which I refer when I was learning my Culinary Education. This will help you to learn all Theory part from Base to Advance level. This will help to them who wants to study from Internet OR Blogs.

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CHEESE - MANUFACTURING PROCESS OF CHEESE

on May 12, 2021

Cheese cheese charcuterie cheese curdling cheese making steps cheese types cooking of cheese hard and soft cheese manufacturing process of cheese types of cheese

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Mother Sauces - French Sauces

on March 05, 2021

bechamel sauce Espagnole Sauce French sauces Hollandaise Sauce Mayonnaise Sauce mother sauces Tomato sauce veloute sauce

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CHARCUTERIE PRODUCT - TERRINE

on February 15, 2021

chicken terrine chocolate terrine fish terrine foie gras terrine pate de campagne pâté de foie gras terrine terrine food terrini vegetable terrine

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Coffee - History of Coffee & Making methods of coffee

on February 09, 2021

barista espresso black coffee bulletproof coffee cappuccino coffee flat white food production in hotel management Hotel managment notes irish coffee latte methods of making coffee starbucks drinks

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PREPARATION OF FOOD INGREDIENTS - Food Processing & Mixing of Foods

on February 03, 2021

blending creaming cutting of food evaporation Food Processing grating grinding Hotel managment notes kneading mashing Mixing of Foods peeling PREPARATION OF INGREDIENTS sieving stirring

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ACCOMPANIMENTS AND GARNISHES

on January 27, 2021

accompaniment bread sauce classical french garnish Food garnish food production and management food production in hotel forcemeat stuffing Hotel managment notes sage onion stuffing

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CHEESE BOARD & PRESENTATION

on January 25, 2021

Cheese cheese board cheese making steps cheese presentation cheese types hard and soft cheese manufacturing process of cheese types of cheese

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50 Simple Cooking Tips

on January 19, 2021

basic cooking tips chef tips cooking safety cooking tips cooking tips and tricks cooking tips in hindi cooking tricks kitchen tips safety in kitchen simple cooking tips

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Banquet menus & Types of Buffets

on January 15, 2021

banquet buffet banquet catering banquet menu banquet menu planning different types of buffet types of buffet types of buffet service types of buffet set up

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The Cuisines of Tamil Nadu

on January 11, 2021

besan flour in tamil chana dal in tamil cheese in tamil lentils in tamil moong dal in tamil spinach in tamil tamil cuisine tamil food toor dal in tamil urad dal in tamil

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Psychochef: THIS BLOG IS ALL ABOUT COOKING, SHARING RECIPE & COOKING THEORY BY PSYCHOCHEF. I AM POSTING RECIPES WHICH IVE TRIED IN MY KITCHEN & BASIC KNOWLEDGE OF COOKING or COOKERY. THIS IS A PLATFORM WHERE I CAN SHARE MY RECIPES & KNOWLEDGE OF COOKING BECAUSE COOKING IS ALL ABOUT SHARING !!!

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