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Basic Theory Of Cookery

This blog is all about Basic Theory Knowledge of Cookery, In this blog I'm sharing my own notes ( some hand written) which I refer when I was learning my Culinary Education. This will help you to learn all Theory part from Base to Advance level. This will help to them who wants to study from Internet OR Blogs.

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CHEESE - MANUFACTURING PROCESS OF CHEESE

on May 12, 2021

Cheese cheese charcuterie cheese curdling cheese making steps cheese types cooking of cheese hard and soft cheese manufacturing process of cheese types of cheese

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KITCHEN EQUIPMENTS - I

on August 21, 2020

Appetizers Bakery Canning commercial kitchen equipment Grilling Hotel managment kitchen equipment Kitchen equipments Method of cooking restaurant equipment Theory cooking

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Methods of cooking Food

on April 09, 2019

Baking Boiling cooking cookingmethod Grilling method of cooking food cooking techniques moist heat cooking methods Sauteing ways to cook chicken ways to cook potatoes

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Psychochef: THIS BLOG IS ALL ABOUT COOKING, SHARING RECIPE & COOKING THEORY BY PSYCHOCHEF. I AM POSTING RECIPES WHICH IVE TRIED IN MY KITCHEN & BASIC KNOWLEDGE OF COOKING or COOKERY. THIS IS A PLATFORM WHERE I CAN SHARE MY RECIPES & KNOWLEDGE OF COOKING BECAUSE COOKING IS ALL ABOUT SHARING !!!

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