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Basic Theory Of Cookery

This blog is all about Basic Theory Knowledge of Cookery, In this blog I'm sharing my own notes ( some hand written) which I refer when I was learning my Culinary Education. This will help you to learn all Theory part from Base to Advance level. This will help to them who wants to study from Internet OR Blogs.

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CHEESE - MANUFACTURING PROCESS OF CHEESE

on May 12, 2021

Cheese cheese charcuterie cheese curdling cheese making steps cheese types cooking of cheese hard and soft cheese manufacturing process of cheese types of cheese

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Introduction Of Chocolate

on November 20, 2020

choco chocolate display chocolate history chocolates cocoa cocoa beans cocoa plant cocoa powder Hotel managment notes Introduction Of Chocolate

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NON EDIBLE DISPLAYS - 5th sem Syllabus Food Production

on September 19, 2020

basic cookery bee wax display chocolate display Cooking theory dry ice display fruit & vegetable display ice carving Non edible display salt dough display sugar display tallow sculpture

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Psychochef: THIS BLOG IS ALL ABOUT COOKING, SHARING RECIPE & COOKING THEORY BY PSYCHOCHEF. I AM POSTING RECIPES WHICH IVE TRIED IN MY KITCHEN & BASIC KNOWLEDGE OF COOKING or COOKERY. THIS IS A PLATFORM WHERE I CAN SHARE MY RECIPES & KNOWLEDGE OF COOKING BECAUSE COOKING IS ALL ABOUT SHARING !!!

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